This tea is based on a green gunpowder (cannon style) tea from Sri Lanka, grown at 5600 - 6400 feet above sea level It produces a good green tea character with strong Indian spice notes. Unlike most green teas, this one can be enhanced with milk. We suggest you turn the bag of Chai upside down a few times before making the tea. The reason is that during transit the spices can settle at the bottom of the bag. Ingredients: Green gunpowder tea, cardamom, cloves, coriander, cumin Seeds, sweet cumin seeds, curry leaves, lemon Grass, rampe leaves